Baked Fire Roasted Tomato Pasta
from From My Carolina Home
Making meals from a new cookbook is always fun, but one problem is making them an appropriate size for just two people. Sometimes the leftovers can be frozen for a meal another time, but most of the time we just eat it until it is gone over the next few days. No matter how good the recipe, I get tired of it after day 2 and really don’t want to see it anymore. So, I am continually doing experiments to make smaller sizes. Often a published recipe can simply be cut in half, but not always. So, using the ...
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